i have been dreading the day that our journey to minimalism lands in the kitchen. so many gadgets in so many drawers and so many pots/pans/bowls on so many shelves – i have no idea where to start.
until today. i just found an awesome article at the new york times: A No-Frills Kitchen Still Cooks. mark bittman, a professional chef, decks out an entire kitchen for $300 with every cooking utensil that you would need to cook like a pro. not only does he list every utensil that you need, but he lists exactly how much to spend on it. and i love his philosophy that “it needs only to be functional, not prestigious, lavish or expensive.”
it’s a must-read for anyone tired of their kitchen clutter.